Ron Botran Añejo 12
Category: Aged Rums
City of origin: Guatemala
Alcohol by volume: 40° G.L.
Presentation: 375 y 750 ml.
Ensemble of rums aged up to 12 years, distilled from concentrated, slowly fermented.sugar cane juice.
Ron Añejo Botran 12 is aged under the Solera Systems in the mountains of Guatemala, in American white oak barrels that once held American whiskey, toasted barrels, and barrels that once aged old sherry wines.
Excellent to drink alone or with ice.
Mixology: its balanced notes can be mixed to perfection with citrus, salty, bitter, and sweet tastes, which makes it basic for sophisticated cocktail making.
Shiny mahogany with golden reflections.
Quite expressive, intense. Abundant notes of vanilla, dried fruits, roasted cocoa, and wood.
Explosive and deliciously balanced in the mouth. Fruit notes like apricots and dried figs, almonds and walnuts; hints of toasted wood. Balanced and harmonious, with long and lingering legs.